Easy Strawberry, Jello and Angel Food Cake Dessert Recipe
We always just call this “strawberry cake” but it’s SO much more than that. It’s nostalgic, delicious and the perfect no-bake dessert to bring to a potluck!
I love this angel food cake dessert for summer celebrations but no matter what occasion you make it for, it’s always a crowd pleaser. This Strawberry Jello Angel Food Cake is a family favorite!
How to Make this Strawberry Jello Angel Food Cake Dessert
Stirring strawberry jello for a Cool Whip Angel Food cake dessert.
Ingredients:
1 ring Angel Food Cake (store-bought)
1 large pkg. Strawberry Jello
2 cups boiling water
1 regular container frozen whipped topping (like Cool Whip)
1 large pkg. frozen strawberries (the kind that also has juice, not whole frozen berries) {Thaw them at least partially before you begin this recipe}
Directions:
Break ½ of the angel food cake into chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon ½ mixture over angel food cake in dish.
Repeat layers and set in the refrigerator for several hours.
Cut into squares and serve immediately.