CINNAMON ROLL CAKE
This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze, This Cake Is Sure To Be A New Favorite.
CINNAMON ROLL CAKE RECIPE
5 from 24 votes
This cinnamon roll cake is simple and takes your favorite roll and puts it in cake form. Swirled with cinnamon, butter and brown sugar and topped with a glaze, this cake is sure to be a new favorite.
Course Breakfast
Cuisine American
Prep Time 8 minutes
Cook Time 28 minutes
Total Time 36 minutes
Servings 12
INGREDIENTS
CAKE
3 cups flour
1/2 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter melted
CINNAMON TOPPING
3/4 cup butter softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon
GLAZE
2 cups powdered sugar
5 tbsp milk
1 tsp vanilla
INSTRUCTIONS
Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
Stir in melted butter, slowly. Pour into greased 9x13 pan.
Mix cinnamon topping ingredients. Drop over cake mixture evenly.
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
Bake at 350 for 28-32 minutes.
Mix glaze ingredients together. Drizzle over the cake while it's still warm. ENJOY
