CHOCOLATE TURTLE POKE CAKE
I participated in an Influencer Activation on behalf of Influence Central for Eagle Brand. I received product samples as well as a promotional item to thank me for my participation. All opinions are mine alone.
The kids are out of school all week for the Thanksgiving holiday, so we came to Alabama to visit family for a few days. I think it’s wonderful that the children get 9 whole days off! Not having to wake up at 6 am for a few days is just fine with me. Plus, I love visiting my relatives.
Chocolate Turtle Poke Cake
Ingredients
1 15.25 oz package chocolate cake mix, prepared according to package instructions
1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
1 16 oz can store bought chocolate frosting
1 cup chopped pecans
1/2 cup mini chocolate chips
Store bought caramel syrup for drizzling on top of cake
Note: If you can't find the seasonal flavor of the Eagle Brand Sweetened Condensed Milk you can substitute 1 cup of caramel flavored syrup, (found in the ice cream section of your grocer). If it's too thick to pour, heat in microwave according to package instructions before pouring over cake.
Instructions
Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.
Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.
