Keto Tuna Cakes


This Keto Tuna Cakes recipe was one of the very first Keto friendly recipes I’ve concocted without a cookbook to guide me.  Have you ever made a recipe with ingredients on hand and it came about absolutely fantastic?  This is one of those recipes!  I’m not a big fan of tuna.  We always seem to have extra in the pantry after all the other groceries for the week are gone.  It wasn’t long after I made the first batch that I had to make another!  The family gobbled them up fast!

Keto Tuna Cakes



Prep time
5 mins
Cook time
10 mins
Total time
15 mins

Serves: 6

Ingredients

2 - 5 oz cans of tuna packed in water
2 eggs
½ cup shredded cheese
4 oz pork rinds, ground up into crumbs
2 tbs Pico de Gallo (basically its chopped onion, tomato and a little jalapeño)

Instructions


  1. Open the cans of tuna and drain the liquid.
  2. Pulse the pork rinds in a food processor until they become small crumbs.
  3. Read full recipes here >> isavea2z.com/keto-tuna-cakes/

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