Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken is the easiest, most unbelievably delicious slow cooker chicken recipe. Tender and juicy chicken thighs are cooked in a crock pot with potatoes and vegetables in a mouthwatering sweet and savory sauce. You only need 15 minutes of prep to make this delicious weeknight meal the whole family will love.
Slow Cooker Honey Garlic Chicken is the slow cooker chicken version of our Sticky Honey Garlic Chicken. As a big fan of honey garlic sauce, I’ve made an easy shrimp recipe with it too. Honey Garlic Chicken Thighs are sweet, savory, garlicky and sticky comfort food. They taste somewhat like Japanese Teriyaki Chicken.
SLOW COOKER HONEY GARLIC CHICKEN WITH VEGGIES
The easiest, most unbelievably delicious Slow Cooker Honey Garlic Chicken With Veggies. It’s one of my favorite crock pot recipes. Succulent chicken cooked in honey, garlic, soy sauce and mixed vegetables for a complete meal.
Course Main Course
Cuisine American
Keyword chicken, crock pot, slow cooker
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 4 servings
Calories 558 kcal
INGREDIENTS
Chicken and Vegetables
2 pounds chicken thighs, bone-in
1 pound baby red potatoes halved
1 pound carrots peeled
1 cup onions chopped
1 pound green beans trimmed
fresh parsley chopped, for serving optional
salt and pepper to taste
Honey Garlic Sauce
1/3 cup honey
1 tbsp garlic minced
1/2 cup soy sauce low sodium recommended
1/4 cup ketchup or tomato paste
2 tsp dried oregano
INSTRUCTIONS
In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
In a slow cooker, add chicken thighs, potatoes, carrots and onions and finally sauce mixture on top.
Cover the slow cooker tightly and cook the "LOW" setting for 6-8 hours.
Before serving, add the green beans and cook for another 15 minutes. Meanwhile, you may wish to broil the chicken for 2-3 minutes for a crispy skin.
Remove the chicken and vegetables to serving plates.
Spoon juices from the slow cooker on top and garnish on optional parsley. Serve and enjoy!
RECIPE TIPS
We recommend using high quality, low-sodium soy sauce like Kikkoman or San-J to get the best results with this recipe.