Banana Cream Pie Bars
BANANA CREAM PIE BARS ARE A DELICIOUS NO BAKE DESSERT! THEY START WITH A COOKIE CRUST, A HOMEMADE CHEESECAKE FILLING, AND BANANA PUDDING, ALL TOPPED WITH A CREAMY WHIPPED TOPPING!
These banana cream pie bars are what dreams are made of. If you love banana cream pie, you will love these, because they have all the same layers and more! Just look at all those yummy layers.
These bars are made with a Nilla Wafer cookie crust (but you could use graham crackers if you prefer). The whole dessert is no bake, all the way down to the crust. Which means you don’t have to heat up your oven at all for this one, but you still get a delicious dessert. Perfect for those hot summer days!
Banana Cream Pie Bars
Ingredients
For the Cookie Crust:
3 cups Nilla Wafers
4 TBS butter (melted)
For the Cheesecake Layer:
8 oz cream cheese (softened)
1/2 cup white sugar
1 cup Cool Whip
For the Pudding Layer:
3.4 oz instant banana pudding
1 1/4 cup whole milk
1/2 cup Cool Whip
For the Cool Whip Layer:
1 1/2 cups Cool Whip (remaining from an 8oz container)
Instructions
For the Cookie Crust
These banana cream pie bars are what dreams are made of. If you love banana cream pie, you will love these, because they have all the same layers and more! Just look at all those yummy layers.
These bars are made with a Nilla Wafer cookie crust (but you could use graham crackers if you prefer). The whole dessert is no bake, all the way down to the crust. Which means you don’t have to heat up your oven at all for this one, but you still get a delicious dessert. Perfect for those hot summer days!
Banana Cream Pie Bars
Ingredients
For the Cookie Crust:
3 cups Nilla Wafers
4 TBS butter (melted)
For the Cheesecake Layer:
8 oz cream cheese (softened)
1/2 cup white sugar
1 cup Cool Whip
For the Pudding Layer:
3.4 oz instant banana pudding
1 1/4 cup whole milk
1/2 cup Cool Whip
For the Cool Whip Layer:
1 1/2 cups Cool Whip (remaining from an 8oz container)
Instructions
For the Cookie Crust
- Grind up Vanilla Wafer Cookies in a blender, until a fine crumb is reached.
- Mix crushed cookies and melted butter in a small bowl.
- Pour into the bottom of an 8x8 or 9x9 pan, lined with foil, for easier cutting and clean up.
- Place in the fridge for 10 minutes.