Cookie Monster Cheesecake

Cookie Monster Cheesecake – A gorgeous and whimsical blue cheesecake! Chocolate chip cookie crust, a blue cookies and cream cheesecake filling, topped with a creamy chocolate ganache and crushed chocolate chip cookies!

I think this is my absolute favorite dessert I have made! It turned out so gorgeous and fun! Everything about this cookie monster cheesecake looks like it rolled out of a scene on Sesame Street with Cookie Monster, my favorite blue, cookie-loving creature.  The flavors of this cookie monster cheesecake are a chocolate lover’s dream come true with everything from chocolate chip cookies to oreos to a homemade chocolate ganache.

This cookie monster cheesecake recipe comes straight from The Flavor Blender‘s new cookbook, Secret Layer Cakes that just came out yesterday! If you are looking for a Christmas gift for any friends or family who love baking, this is the perfect gift! All of the cakes in it look so wonderful and have incredible combinations of flavors! I can’t wait to give her Praline Crust Spiced Poached Pear Cheesecake, Basil Berry Eton Mess Cake, and Ceylon Cinnamon Chocolate Meringue Cake a try, they sound so up my alley! Plus, the pictures in the book are all so drool-worthy!



Cookie Monster Cheesecake

Ingredients

Chocolate Chip Cookie Blondie
1/2 cup unsalted butter
1/2 tsp salt
1/3 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup semisweet mini chocolate chips
Cookies and Cream Cheesecake
16 oz cream cheese
2 tsp cornstarch
1/3 cup granulated sugar
pinch of salt
1/2 cup whipping cream
blue gel food coloring
1 tsp vanilla extract
3 eggs
15 regular Oreo cookies, crushed into small pieces
Chocolate Ganache
3/4 cup semisweet chocolate chips
1/2 cup heavy whipping cream
pinch of salt
To Decorate
chocolate chip cookies broken into pieces

Instructions

Chocolate Chip Cookie Blondie

  • Preheat the over to 350 degrees.  Butter and dust a 8" springform pan with flour.
  • In a microwave safe mixing bowl, combine butter, salt, and brown sugar.  Heat in 30-second intervals until butter is melted, stirring each time.  Set aside to let cool slightly.
  • Add egg and vanilla to the butter mixture, stirring until well combined.  Add flour in to the batter in batches, mixing well each time.  Once mixed together, fold in chocolate chips.
  • Transfer the batter to a prepared pan and spread evenly.  Bake for 15-16 minutes.  Remove from oven and let cool.

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