OREO Lovers No Bake Cheesecake Bars
An amazing recipe for No Bake Cheesecake Bars!
The ultimate dessert for anyone that loves OREO cookies! These no bake cheesecake bars offer a thick OREO crust, creamy OREO cheesecake filling, and topped with a delicious layer of chocolate. This easy, no-bake dessert is perfect for just about any occasion!
One snack that is pretty much ALWAYS in our house is OREO cookies. My husband, son and I tend to go to these cookies whenever we have a hankering for a crunchy snack or a sweet treat. I love using OREO’s in desserts, like my Chocolate Peanut Butter Mousse Bars, my Red Velvet OREO Poke Cake and my Lemon OREO Icebox Pie. Just like the rest of these desserts, my OREO Lovers No Bake Cheesecake Bars are a wonderfully simple, and completely delicious dessert for just about any occasion!
OREO LOVERS NO BAKE CHEESECAKE BARS
Ingredients
25 OREO cookies (regular or double-stuffed), crushed
5 Tbsp. butter, melted
16 oz. (2 - 8 oz. blocks) cream cheese, room temperature
1 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) container, frozen whipped topping, thawed
1 c. broken OREO pieces (about 10 cookies)
Topping:
1 1/2 c. semi-sweet chocolate chips
1/2 c. heavy whipping cream
8 OREO's, sliced in half
Instructions
The ultimate dessert for anyone that loves OREO cookies! These no bake cheesecake bars offer a thick OREO crust, creamy OREO cheesecake filling, and topped with a delicious layer of chocolate. This easy, no-bake dessert is perfect for just about any occasion!
One snack that is pretty much ALWAYS in our house is OREO cookies. My husband, son and I tend to go to these cookies whenever we have a hankering for a crunchy snack or a sweet treat. I love using OREO’s in desserts, like my Chocolate Peanut Butter Mousse Bars, my Red Velvet OREO Poke Cake and my Lemon OREO Icebox Pie. Just like the rest of these desserts, my OREO Lovers No Bake Cheesecake Bars are a wonderfully simple, and completely delicious dessert for just about any occasion!
OREO LOVERS NO BAKE CHEESECAKE BARS
Ingredients
25 OREO cookies (regular or double-stuffed), crushed
5 Tbsp. butter, melted
16 oz. (2 - 8 oz. blocks) cream cheese, room temperature
1 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) container, frozen whipped topping, thawed
1 c. broken OREO pieces (about 10 cookies)
Topping:
1 1/2 c. semi-sweet chocolate chips
1/2 c. heavy whipping cream
8 OREO's, sliced in half
Instructions
- Line a 9x9" square pan with aluminum foil.
- Crush the 25 OREO cookies in a food processor. Add the melted butter, and pulse in the processor a few more times to combine. Pour the crumb mixture into the lined pan, and press firmly to the bottom of the pan. Set aside.