Quick and Easy Pumpkin Cake
This morning, we were studying United States geography, and at the end of the chapter was a section of American recipes.
This Pumpkin Cake was included, and when I saw how simple it was and realized that we had all of the ingredients, we decided to make it. The end result was a moist, delicious, pretty treat that was perfect for this fall afternoon.
QUICK AND EASY PUMPKIN CAKE)
Recipe type: DESSERT Cuisine: AMERICAN
Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins
Serves: 12 SERVINGS
INGREDIENTS
1 box yellow cake mix
⅔ C sugar
4 eggs
½ C vegetable oil
1 t cinnamon
½ t nutmeg
¼ t cloves
1 16 oz can of pumpkin
1 C water
powdered sugar for dusting
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine all dry ingredients in a large mixing bowl.
Add eggs and stir them into the mixture.
Add water and oil.
Beat on low speed until well blended.
Add the pumpkin.
Blend on low speed until smooth.
Pour into a greased bundt pan and bake for 50-60 minutes, or until tooth pick comes out clean.
Invert onto a service dish and dust lightly with powdered sugar.