NO BAKE BANANA SPLIT ICEBOX CAKE
For this No Bake Banana Split Icebox Cake recipe I used very ripe bananas, if you toss them with the pineapple juice, they don’t brown at all! If you don’t love pineapple, you can use fresh strawberries instead (or even as well as!).
BANANA SPLIT ICEBOX CAKE (NO BAKE)
PREP TIME: 15 MINS TOTAL TIME: 15 MINS
CUISINE: AMERICAN
KEYWORD: BANANA SPLIT ICEBOX CAKE, ICE BOX CAKE, NO BAKE
All of the banana split flavors you love in an easy to make icebox cake.
INGREDIENTS
8 oz cream cheese softened
1 cup powdered sugar
1 package 4 servings size instant vanilla pudding
2 cups milk
4 cups whipped topping such as Cool Whip, divided
3-4 bananas
graham crackers approx. 50 crackers
14 oz can crushed pineapple in juice
chocolate syrup
cherries
chopped nuts optional
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INSTRUCTIONS
Beat cream cheese on medium until fluffy, add in powdered sugar. Combine vanilla pudding and milk, mix well. Add to cream cheese mixture and stir. Gently fold in 2 cups of whipped topping.
Slice bananas and toss with a little bit of the pineapple juice (or lemon juice) to keep them from browning. Drain pineapple, squeezing to remove all of the juice.
Line the bottom of a 9×13 pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers. Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers. Top with remaining 2 cups of whipped topping, cherries and nuts. Drizzle with chocolate.
Refrigerate overnight