BAKED PENNE RIGATE RECIPE
Today I’ve got a delicious pasta dish to share with you guys… Baked Penne Rigate Recipe. This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef. It you love a pasta loaded with cheese than this one is for you!
Baked Penne Rigate Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A great weeknight pasta dish loaded with delicious cheese and marinara sauce.
Course: Main Course
Cuisine: American, Italian
Keyword: pasta
Ingredients
1/2 lb Penne Rigate Pasta
2 cups Ricotta Cheese
1 cup Mozzarella Cheese
3/4 cup Parmesan Cheese
salt and pepper to taste
2 Eggs
1 jar of Marinara Sauce
Topping
1/4 cup Parmesan Cheese
Instructions
Bring a pot of salted water to a boil.
Preheat your oven to 350 degrees.
Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
In a bowl combine the cheeses, eggs and salt and pepper.
When pasta is cooked place drained pasta in base of a pan (heat safe). Pour 1/2 of the marinara sauce on top of pasta. Stir to combine.
Scoop your cheese mixture on top of your pasta. Spread evenly. Bake for 18-20 minutes.
Pull out from the oven and drizzle the remaining marinara sauce on top and then sprinkle with the 1/4 cup of Parmesan cheese.
Place back in the oven and bake another 5-10 minutes.