RIDICULOUS VANILLA CAKE
This is the most Ridiculous Vanilla Cake… seriously the softest most moist cake EVER, it literally melts in your mouth!
A few weeks ago I made a chocolate cake. It was insanely fudgy and soft and EASY. I decided to call it Ridiculous Chocolate Cake because…well…it was.
And since then, I have had a LOT of requests to create a vanilla version of that cake. Look, you don’t have to tell me twice. I got on it!
Ridiculous Vanilla Cake
Ingredients
Cake
1 (15.25 ounce) box vanilla cake mix
1 (4 serving sized) box instant vanilla pudding
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups white chocolate chips
Icing
1 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla
white chocolate chips to garnish
Instructions
Cake
Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan.
Bake for 50-55 minutes, until the cake is set. Allow the cake to cool in the pan for 10 minutes and then invert the pan onto a cake plate.
Icing
In a medium bowl whisk together the powdered sugar, milk, and vanilla. Pour over the cake.
You can ice the cake when it’s warm or cooled.
Sprinkle with white chocolate chips if desired. Note – if you sprinkle white chips on the cake when it’s warm they will melt slightly.
