Instant Pot Recipes: Honey BBQ Wings made in an Electric Pressure Cooker


The guys around here love some bbq wings and I am happy to make them in a flash!  You don’t even have to worry about defrosting them either.  You can take them from frozen to done in no time.  I honestly think that’s one of the best things about the Instant Pot Electric Pressure cooker.  You know how many times I forgot to defrost some chicken for dinner?!  It’s not just that though…  People are busy.  We just don’t have time to spend hours in the kitchen.  Heck, today I was able to make a cheesecake in only 40 minutes!  Stay tuned for that recipe.  It’s gonna be a good one!




Honey BBQ Wings Ingredients

1 cup of your favorite bbq sauce
1/2 cup brown sugar
2 tbs Worcestershire sauce
1 tbs fresh minced garlic
1/2 cup water
1/2 cup of honey
2 lbs chicken wings (frozen or thawed)
Optional:  1/2 teaspoon crushed cayenne pepper to add some heat

Honey BBQ Wings Directions:

  • Add all the ingredients to the Instant Pot Electric pressure cooker.  Set the valve on top to seal.
  • Frozen chicken wings:  set pressure on high for 12 minutes or thawed chicken wings:  set pressure on high for 10 minutes
  • Quick release the value on top until all the pressure has released.  Carefully remove the lid and place the cooked chicken wings on a pan lined with foil.
  • Baste them with some more bbq sauce.
  • Broil them in the oven on high for 5 minutes to allow the bbq to caramelize.
  • Turn the wings over, baste and then broil for another 2 minutes.
  • Read full recipes here >> isavea2z.com/instant-pot-recipes-honey-bbq-wings-made-in-an-electric-pressure-cooker/

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