Easy Lemon Cream Pie
This EASY Lemon Cream Pie is full of lemon flavor and made with only a few ingredients! An easy-to-prep NO-BAKE lemon pie recipe that comes together in minutes and is so delicious.
I’m a bit on a lemon kick lately! Last week I shared this Easy Lemon Raspberry Cake that is topped with delicious streusel and before that Raspberry Lemon Curd Cupcakes and an Easy Lemon Sheet Cake Recipe. I hope you don’t mind my recent lemon addiction but I love all things lemon so much!
This simple NO-BAKE Lemon Cream Pie will be your new favorite easy-to-whip-up pie! Made with only 6 ingredients and 20 minutes of prep time this pie is not only easy to make but also practically fail-proof.
Easy Lemon Cream Pie Recipe
Ingredients
1/4 cup butter 60g
1 1/4 cups crushed graham cracker or digestive biscuits 160g
1 14 oz can sweetened condensed milk 400g
8 oz mascarpone cheese 225g
3/4 cup heavy whipping cream 180ml
1/2 cup freshly squeezed lemon juice 120ml, 2-3 large lemons
Instructions
I’m a bit on a lemon kick lately! Last week I shared this Easy Lemon Raspberry Cake that is topped with delicious streusel and before that Raspberry Lemon Curd Cupcakes and an Easy Lemon Sheet Cake Recipe. I hope you don’t mind my recent lemon addiction but I love all things lemon so much!
This simple NO-BAKE Lemon Cream Pie will be your new favorite easy-to-whip-up pie! Made with only 6 ingredients and 20 minutes of prep time this pie is not only easy to make but also practically fail-proof.
Easy Lemon Cream Pie Recipe
Ingredients
1/4 cup butter 60g
1 1/4 cups crushed graham cracker or digestive biscuits 160g
1 14 oz can sweetened condensed milk 400g
8 oz mascarpone cheese 225g
3/4 cup heavy whipping cream 180ml
1/2 cup freshly squeezed lemon juice 120ml, 2-3 large lemons
Instructions
- Line the bottom and the sides of a 7-inch springform pan with parchment paper or use a 9-inch pie plate.
- For the crust, melt the butter in a small saucepan. Add the crumbs and stir to coat them.
- Press the mixture into the bottom and up the sides of the pan.Use a measuring cup to pat down the crumbs. Refrigerate until the filling is ready.
- In the bowl of a stand mixer fitted with the paddle attachment beat mascarpone cheese at low-medium speed until smooth, about 1 minute.