SOCK IT TO ME CAKE
Sock It To Me Cake comes to you straight from the 1970’s, but it hasn’t lost a bit of its flavor! Ready for a blast from the past? This decadent cake combines the simplicity of a cake mix with a streusel filling for results that are “Totally far out, man!
By adding sour cream and extra eggs, this cake is off the charts moist. The filling of pecans, cinnamon, and brown sugar gives it a southern vibe. A cross between a dessert and a coffee cake, this Sock It To Me Cake recipe is perfect any time of the day!
SOCK IT TO ME CAKE
Sock It To Me Cake is delicious Southern butter with an amazing streusel filling. Our cake starts with a cake mix to make prep easy and results foolproof.
PREP TIME 20 MINUTES
COOK TIME 45 MINUTES
TOTAL TIME 1 HOUR 5 MINUTES
SERVINGS 8 -12
CALORIES 459 KCAL
INGREDIENTS
1 Package Butter Cake Mix
1 Cup Sour Cream
1/3 Cup Vegetable Oil
1/4 Cup Water
4 Eggs
1/2 Cup White Sugar
2 Teaspoons Vanilla Extract
3 Teaspoon Ground Cinnamon
1/2 Cup Brown Sugar
1 1/2 Cup Pecans Chopped
Glaze:
1 Cup Confectioners' Sugar Sifted
2-4 Tablespoon Milk
2 Tablespoon Pecans Chopped
INSTRUCTIONS
Preheat oven to 375 degrees. Spray a 10 cup bundt pan with nonstick cooking spray.
Remove 2 Tablespoons of cake mix to a small bowl and reserve set aside.
In a large bowl beat together remaining cake mix, sour cream, oil, water, eggs, sugar, and vanilla, using a handheld electric mixer, for 2 minutes on high.
Mix together 2 tablespoons of reserved cake mix, brown sugar, cinnamon, and pecans; set aside.
Pour about 3/4 of batter into the prepared pan and then sprinkle cinnamon sugar mixture on the center of the batter. Spoon the remaining batter over the cinnamon sugar layer and spread evenly.
Bake 45-55 minutes in preheated oven. Cool for 25 minutes before removing from pan. Cool completely on a wire baking rack.
Glaze
In a medium bowl, whisk powdered sugar and 2 tablespoons of milk until smooth. If necessary, add more milk, very slowly so it doesn't get too thin, until desired consistency is achieved.
Drizzle glaze over the cake. Sprinkle top with 2 Tablespoons chopped pecans and serve.