Shredded Chicken Parmesan Sandwich
This Shredded Chicken Parmesan Sandwich has tender, flavorful chicken coated in a quick, homemade tomato sauce sandwiched between two crisp slices of cheesy Texas Toast. If you’re looking for an easy weeknight dinner recipe, this is it!
You know those moments when you have a bright idea and it turns out amazing and it’s so easy that you can’t believe it’s so amazing? This was one of those moments!
My kids take turns spending weekends with their grandma. I love it because it gives me some one on time time with each of them. It was just my daughter and I last weekend and we were searching for something for dinner. I hadn’t taken anything out of the freezer and the fridge was pretty bare. I was exhausted from car shopping (because that’s SO much fun with a 7-year old tagging along, right?) so I needed something really easy.
The week before I had cooked up a bunch of my favorite Slow Cooker Shredded Chicken, so I pulled some of that out of the freezer. I noticed a half of a package of frozen Cheesy Texas Toast and it gave me an idea. These Shredded Chicken Parmesan Sandwiches were the awesome result.
SHREDDED CHICKEN PARMESAN SANDWICH
PREP
5 mins
COOK
10 mins
TOTAL
15 mins
INGREDIENTS
- 1 cup shredded chicken
- 8 ounces tomato sauce
- 1 teaspoon minced garlic
- 1/4 teaspoon basil
- 1/4 teaspoon oregeno
- pinch of onion powder
- pinch of salt
- 1/2 cup shredded Mozzarella cheese, divided
- 1/4 cup shredded Parmesan cheese, divided
- 4 slices cheesy Texas Toast (store bought, frozen)
INSTRUCTIONS
- Preheat the oven and bake toast according to package directions.
- Heat a teaspoon of olive oil in a small saucepan and cook garlic for 30 second; until fragrant. Add tomato sauce and seasonings and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and cook until heated through. Stir in half of cheeses until melted.
Full Recipes>>Shredded Chicken Parmesan Sandwich