EASY CHEESY BAKED RAVIOLI
Things have been a little crazy around our house the past month. We’ve been preparing to move to Arizona, and we couldn’t be more excited for the adventure. As we prepare to move I’ve been make sure I have loads of easy, quick dinner recipes on hand. Don’t get me wrong, we’ve been having our fair share of macaroni, cereal and Wendy’s but I think we can only do that for so long.
My family loves pasta (and cheese, of course), so I knew that they would love the recipe. It was so simple to put together and turned out delicious!! Even the hubby and I couldn’t resist grabbing seconds. We’ve always enjoyed Ravioli but love it more as a baked dinner recipe now.
EASY CHESEY RAVIOLI BAKE
5 from 1 vote
Easy Cheesy Baked Ravioli - a quick, simple and delicious dinner recipe that the whole family loves! Definitely adding this one to the monthly meal rotation.
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 8
Calories 342 kcal
INGREDIENTS
20 oz cheese-filled ravioli refrigerated
26 oz pasta sauce (your favorite)
1 tsp dried basil leaves
2 cups shredded mozzarella cheese
INSTRUCTIONS
Preheat oven to 400.
Cook ravioli as directed on package. Drain and set aside.
In medium/large pot, mix pasta sauce and basil and cook on medium heat until heated through (about 4-6 minutes). Add cooked ravioli and mix well.
Pour into 9x13 pan. Top with cheese and bake for 12 minutes. ENJOY!