Loaded Baked Potato Macaroni Salad
Love that classic loaded baked potato combination of sour cream, chives, cheese, and bacon? Enjoy it in a new delicious way in this Loaded Baked Potato Macaroni Salad!
I sure love a great loaded baked potato. That combination of sour cream, chives, cheese, and bacon just gives such fabulous flavor when all mushed together with the fluffy baked potato flesh. It's a perfect comfort food, for sure.
So why not take that classic combination of flavors and enjoy it as a macaroni salad? Why not, indeed.
But I must admit, the first time I made this Loaded Baked Potato Macaroni Salad, the flavor fell totally flat.
Loaded Baked Potato Macaroni Salad
Ingredients
- 2 c. uncooked elbow macaroni
- 1 c. sour cream
- 1 c. mayonnaise
- 3 T. apple cider vinegar
- 2 tsp. granulated sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 12 slices bacon, cooked crisp & crumbled
- 1 (8 oz.) block sharp cheddar cheese, cut into small cubes
- 10 green onions, sliced thinly {both white & green parts}
Directions
- Cook macaroni in boiling salted water according to package directions. Drain and set aside to cool while preparing the rest of the ingredients.
- In a large bowl, whisk together sour cream, mayonnaise, vinegar, sugar, salt, and pepper. Add macaroni and stir until well combined.
Full Recipes>>Loaded Baked Potato Macaroni Salad