Keto Chicken Parmesan Casserole
This Keto Chicken Parmesan Casserole is a super easy dinner recipe that’s bursting with savory, flavorful, cheesy, tomatoey flavor! Your whole family will love it, and you’ll love how simple it is to put together!
I was so excited to receive a copy of Easy Keto Dinners by the outstanding author, Carolyn Ketchum of All Day I Dream About Food, I couldn’t wait to share a recipe with you.
By couldn’t wait, I mean it. This cookbook came in the mail just yesterday! That’s how excited I am about it. Carolyn is an incredible low carb influencer who is also the author of The Everyday Ketogenic Kitchen, another fantastic resource for anyone following a keto diet.
Ingredients
- 5 cups cubed cooked chicken
- 1 cup no-sugar-added marinara sauce
- 1/2 teaspoon red pepper flakes
- 1 ounce Parmesan cheese, grated(about 1 cup)
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
- 1-ounce pork rinds, crushed
- 1/2 teaspoon crushed dried basil
Preparation Method
- Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
- Spread the chicken in the greased dish and pour the tomato sauce over it.
- Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella.
- Lightly sprinkle the crushed pork rinds and basil over the top.
- Bake for 25 minutes, until the cheese, is melted and bubbly.
Full Recipes>>Keto Chicken Parmesan Casserole