Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas are rich, creamy and easy to make!  Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!

I’ve never met an enchilada I don’t love but I have to admit, this recipe for sour cream enchiladas is probably my favorite recipe of all time. When I was a little girl my mom would make these for me, and it’s something my kids always beg me to make for them too!

These enchiladas have a shredded chicken filling rolled in a soft flour tortilla and are smothered in a simple and creamy sour cream sauce.  A layer of monterey jack cheese is sprinkled on top and the whole casserole is baked until hot and bubbly.  This delicious meal is the ultimate comfort food and one dish your family will request over and over again!

SOUR CREAM CHICKEN ENCHILADAS

INGREDIENTS:

• 1 rotisserie chicken or about 2-3 cups of shredded chicken, shredded
• 10 flour tortillas
• 1 small onion diced
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup of sour cream
• 1 can green chiles 4 oz, or you can used diced jalapenos but start with just a tiny bit and taste test before adding more
• 16 oz monterey jack cheese be sure to buy block cheese and shred it yourself for the best flavor with this recipe, shredded

DIRECTIONS:

• Melt butter in a saucepan over medium heat. Stir in flour and cook for about a minute or until golden brown.
• Slowly add chicken broth and whisk until completely smooth. Cook over medium heat until thick and bubbly. Turn heat to low. Stir in sour cream and green chiles.
• In a large bowl combine chicken, onion, and 1 cup of cheese.

Full Recipes>>Sour Cream Chicken Enchiladas

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