Chocolate Cookie Dough Cookie Cups
Chocolate chip cookie dough + chocolate cookies = THIS 👆🏻
If you’ve never made cookie cups before, you’re in for a quite a treat. These chocolate cookies are heavenly, with a crispy, chewy, choc crust. But take that and add a big piece of chocolate chip cookie dough and what do you have?
The ultimate all-in-one cookie dough dessert.
INGREDIENTS
Cookie cups
- 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 140 grams (1 cup) plain flour
- 40 grams (1/2 cup) cocoa powder
- 1/2 teaspoon baking soda
Cookie dough filling
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 150 grams (3/4 cup) caster sugar
- 1 teaspoon vanilla extract
- 140 grams (1 cup) plain flour
- 2 tablespoons milk
- 110 grams (3/4 cup) milk chocolate chips
- 110 grams (3/4 cup) dark chocolate
INSTRUCTIONS
- Grease mini muffin tin well with butter. In a large mixing bowl, add butter and sugars and beat with an electric mixer until combined. Add the vanilla and egg and beat until smooth.
- Sift in the flour, cocoa powder and baking soda and stir until the mixture comes together to form a soft dough. Cover with plastic wrap and chill the cookie dough for 1 hour.
- Preheat the oven to 180 C (360 F). Using your hands, roll the dough into small balls, and place each one into the mini muffin tin. Continue until you run out of dough – it should make 20 cookie cups.
- Gently press down so the dough fills the cavity and has a flat top. Then grab a rolling pin dusted with cocoa and press down and twist on top of the dough to create a hole or cavity in the middle of each cookie.
- Place the tray in the oven for approximately 10 minutes. Remove from the oven. At this point, the cookies will have puffed up quite a bit, so grab your rolling pin again and very gently reinforce the hole in the middle of each cookie.
Full Recipes>>Chocolate Cookie Dough Cookie Cups