Slow cooker Brownie Pudding
Instant gratification is something I often have no power against. Too often I feel a little too much like Veruca Salt: “I want it and I want it NOW!” The lines between instant gratification and life are blurring – it’s almost too easy to just get what we want immediately.
Take TV, for example. We no longer have to wait in anticipation for our favorite shows; we just binge watch them on Netflix one after the other. The only waiting that occurs is because my husband makes me go to bed after watching 3 episodes of Friday Night Lights and I have to wait until the next night to continue my binging. We don’t even have to watch commercials anymore, now that every room has a DVR.
SLOW COOKER BROWNIE PUDDING
This Slow Cooker Brownie Pudding is so chocolatey and rich! It’s easy to make with just a few ingredients you probably already have in your pantry!
INGREDIENTS:
- 1 box Brownie Mix (approximately 18 ounces, get the 9×13 pan size)
- Eggs, water, and oil called for on the brownie mix box
- 1 package (about 3.9 ounces) instant chocolate or chocolate fudge pudding mix
- 2 cups milk (regular or nonfat)
- Ice cream or whipped cream for serving, optional
DIRECTIONS:
Full Recipes>>Slow cooker Brownie Pudding