Your Squad Needs To Know About Drunken Strawberries
Strawberry season puts a little extra pep in my step, how 'bout you? It means that the winter frost is OVER (finally!) and the spring thaw has arrived. I binge on strawberries as soon as they start arriving, but am always looking for a fun way to bring them to the beach or picnics that's not in another fruit salad. Now I've found it: just add rosé (and vodka, duh).
We've been known to turn otherwise-healthy fruit into vessels of booze: I turned fruit into shot glasses, which was quite a messy affair TBH, and we've made maraschino cherries the true star of July 4th with our Cherry Bombs. (Warning: No one should be alone with a bowl of these.) But strawberries always beat cherries and now these should be the star of your spring break.
Your Squad Needs To Know About Drunken Strawberries
Ingredients
- 2 lb. strawberries
- 2 1/2 c. rosé
- 1/2 c. vodka
- 1/2 c. sugar
Directions
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