Lemon Blueberry Swirl Cheesecake
I hope everyone had a great Easter!
For those of you trying to maintain a low-sugar diet like I am, I will throw you a quick warning on this recipe: this is just not one of those desserts!
However, the rest of my extended family is not partaking in this low-sugar plan, and my mom told me I offered to be in charge of making a dessert for Easter. So I gotta give the people what they want!
And they want cheesecake.
LEMON BLUEBERRY SWIRL CHEESECAKE
BLUEBERRY FILLING INGREDIENTS:
- 1.5 Cups fresh blueberries
- 1 Cup sugar
- 1 Tbsp cornstarch
- 1 oz. water
CRUST INGREDIENTS:
- 1.5 Cups Graham cracker crumbs (I used all 3 blocks from the package – we’ll reserve some of the leftover crumbs for topping)
- 1/3 Cup melted butter
CHEESECAKE INGREDIENTS:
- 3 Packages cream cheese (8 oz. each)
- 1 Cup sugar
- 3 Eggs
- 1 tsp. Pure vanilla extract
- Zest of 2 lemons
- 1 Cup heavy cream (or whipping cream)
Full Recipes>>Lemon Blueberry Swirl Cheesecake