One Pot Chicken Alfredo
I attempted to make this a little more calorie-friendly by using a low-carb noodle, fat-free half-and-half, and turkey bacon crumbles, but if you feel like living dangerously, I highly recommend going whole hog. But even with the fat-free half-and-half, this dinner was a.ma.zing.
I guess technically this isn’t a one-pot meal if you fry up your own bacon, but I happened to have some turkey bacon crumbles in the fridge and so I added those as an after-thought. You certainly don’t have to add bacon; this one-pot chicken alfredo will be just a great without it. Buuuuuuut, everything is better with bacon, right?
One Pot Chicken Alfredo
Ingredients
- 3 tablespoons olive oil
- 1¼ pounds of boneless, skinless chicken breasts, diced into 1-inch pieces
- 2 cloves of garlic, minced
- salt, pepper, and garlic powder, to taste
- 1 (14 ounce) can chicken broth
- 1 cup half and half (I used fat-free) or heavy cream
- ½ pound spaghetti or fettuccine noodles, uncooked
- 2 cups Parmesan cheese, grated (fresh is best)
- for garnish: parsley and/or bacon crumbles
Method
Full Recipes>>One Pot Chicken Alfredo