Nutella Tart with Toasted Hazelnut Crust
This nutella tart tastes exactly how it looks: lush. It’s a nutella ganache of sorts, cooked on the… I’m sorry, wait. Did you read that just now? NUTELLA GANACHE.
Ok so a nutella ganache (!!!) cooked on the stovetop in a matter of minutes and poured into a toasted hazelnut crust. It’s rich, but not quite as rich as you would guess. Who am I kidding, the ingredients are heavy cream and nutella. It’s exactly as rich as you would guess.
Nutella Tart with Toasted Hazelnut Crust
Ingredients:
Toasted Hazelnut Crust
- 1 cup (120g) chopped unsalted Diamond of California hazelnuts
- 1 cup (125g) all-purpose flour
- 2 Tablespoons (25g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 3 Tablespoons (45ml) ice water
Nutella Filling
- 2 Tablespoons (14g) cornstarch
- 2 cups (480g) heavy cream
- 3/4 cup (225g) Nutella
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
Directions:
Full Recipes>>Nutella Tart with Toasted Hazelnut Crust