Our Best S'mores Brownies
Hey there! Molly here from What Molly Made. I’m the photographer, writer and recipe developer behind the blog, where I share healthy (and sometimes indulgent) desserts and snacks. I met Carrian at the Everything Food Conference a few weeks ago and was immediately amazed by her passion and authenticity. As a huge fan of Oh Sweet Basil myself, I’m so honored to be able to share some of my recipes here with you!
Is there anything better to kick off summer festivities than a s’mores recipe? They’re so symbolic of summer weather and instantly remind me of bonfires with friends and family.
OUR BEST S'MORES BROWNIES
These chewy brownies are our best s’mores brownies recipe. Layered with Hershey’s chocolate and graham cracker crumbs and topped with toasted marshmallows.
INGREDIENTS:
- 1/2 cup unsalted butter
- 8 ounces coarsely chopped semi-sweet chocolate
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all purpose flour
- 1 Tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 5 Hershey’s Bars
- 1/2 cup graham cracker crumbs
- 3 1/2 cups mini marshmallows
DIRECTIONS:
- In a medium saucepan over medium heat, melt the butter and semi-sweet chocolate, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 30 second increments until melted and smooth. Remove from the heat, pour into a large mixing bowl and allow to cool slightly for 8-10 minutes.
- Adjust the oven rack to the lower third position and preheat the oven to 350°F. Line a 9×9 inch square baking pan with aluminum foil or parchment paper, leaving an overhang on all sides to remove the brownies easily after baking. Set aside.
- Once the chocolate and butter are cooled slightly, whisk in the granulated and brown sugar. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla then gently fold in the flour, cocoa powder, and salt. Be careful not to overmix.
- Pour half of the batter into the prepared baking pan. Place the chocolate bars on top of the batter to cover the whole thing. You may need to break pieces to make them fit. It’s okay if there are spaces in between. Pour the other half of the batter on top of the chocolate bars and smooth to even out the batter. Gently sprinkle the graham cracker crumbs on top.
- Bake for 35-36 minutes, or until the brownies begin to pull away from the edges of the pan.
Full Recipes>>Our Best S'mores Brownies