Easy Instant Pot Beef Stew
Seriously, that luscious gravy gets me hungry every single time I look at that picture. If you read my last post, then you know that we made a life changing shift and moved to a small town called Auroville. This is actually the first real meal I cooked here. Because we both love a good beef stew. For us, it has to be thick, hearty, full of carrots, mushrooms and potatoes and tender, fall apart chunks of beef. And this easy instant pot beef stew is ALL OF that!
We are still setting up the kitchen and things are still in boxes. How long is too long to finish unpacking? Are we the only ones who has boxes that lie around unpacked for weeks? But my Instant Pot came with us in the car when we were moving. And it has kept us fed the last couple of days!
easy instant pot beef stew (pressure cooker recipe)
Prep Time: 10 minutes
Cook Time: 60 minutes
DESCRIPTION
Learn how to make this homemade Easy Instant Pot Beef Stew which is made from start to finish in an electric pressure cooker. This really takes the guesswork out of making a hearty, flavourful beef stew and leaves with you tender, fall apart beef chunks in a thick, tasty brown sauce. Its healthy, can be made gluten free and simple! Recipe Video ABOVE.
INGREDIENTS
- 1 tablespoons Butter
- 500g/1 pound Beef Chunks
- Salt and Pepper to taste
- 1 cup Pearl Onions (or regular Onion cut into 1 inch pieces)
- 1 tablespoon minced Garlic
- 2 Carrots, thickly sliced diagonally
- 1/2 cup chopped Celery
- 3/4 cup halved Mushrooms
- 2-3 Potatoes, quartered
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Tomato Paste
- 1 cup low sodium Chicken or Beef Broth
- 2 tablespoons All Purpose Flour or Cornflour for GF
INSTRUCTIONS
Full Recipes>> Easy Instant Pot Beef Stew