Banana Coconut Pretzel Tart
I played a lot of video games as a kid. As a highly competitive gamer, my goal was to win. Nothing angered or disappointed me more than seeing “game over” written all over the screen. Rather let myself fall to that fate, I often quickly hit the restart button to start over.
I need a restart button for the weekend. Regardless of whether it was a great weekend or a terribly disappointing one, I’m never ready for Monday. (I learned early on to hate Mondays thanks to Garfield.)
BANANA COCONUT PRETZEL TART
INGREDIENTS
Pretzel Graham Crust:
- 1- 2.54 oz package Fatty Sundays Coconut Pretzels*
- 4 sheets graham crackers
- 1/4 teaspoon fine sea salt
- 4 Tablespoons unsalted butter, melted
- Coconut Cream Cheese Filling:
- 4 oz cream cheese, room temperature
- 1 cup granulated sugar
- 1/4 cup coconut milk*, canned, full fat
- 1 Tablespoon sour cream
- pinch fine sea salt
- 2 banana, thinly sliced
Topping:
- 3 oz 70% dark chocolate, melted
- Fatty Sundays Coconut Pretzels, crushed, as needed to top
INSTRUCTIONS
Full Recipes>>Banana Coconut Pretzel Tart