HEALTHY PESTO CHICKEN AND VEGGIES (20 MINUTE SHEET PAN)
You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. It’s great if you’re on a low-carb, paleo or keto diet because it’s packed full of nutrition and very low in carbs and fats.
you can make your own homemade pesto from scratch or use your favorite jarred pesto. Either way, these pesto coated chicken, and veggies are DELICIOUS. If you’d like, top them with mozzarella cheese and bake for another 5 minutes just to get the cheese melted
Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 256 kcal
Ingredients
1 pound chicken breasts boneless and skinless chopped into bite-size pieces
1-2 cup broccoli florets
1 bell pepper chopped
1 large zucchini chopped
1/4 cup basil pesto
1/2 cup mozzarella cheese optional
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Instructions
Pre-heat oven to 425F.
In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!