Whipped Sweetened Condensed Milk Frosting
This silky whipped frosting is so soft it's like eating a cloud. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet.
Silky smooth and super soft, this frosting is like eating a creamy cloud. It is only slightly sweet and doesn't use any powdered sugar. This sweetened condensed milk frosting is begging to top your next cake.
WHIPPED SWEETENED CONDENSED MILK FROSTING
This silky whipped frosting is so soft it's like eating a cloud. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet.
PREP TIME: 25 MINSCOOK TIME: 10 MINSTOTAL TIME: 35 MINS
INGREDIENTS
2/3 cup sugar
2 Tablespoons flour
14 ounce can sweetened condensed milk
1/8 teaspoon salt
1 cup butter, softened
1 cup shortening
1 Tablespoon vanilla
INSTRUCTIONS
In a saucepan, stir together sugar and flour. Add can of sweetened condensed milk and stir until mostly combined.
Put pan over medium heat and bring to a low boil, stirring frequently.
Boil for 2-3 minutes, stirring constantly.
Remove from heat and stir in salt and vanilla. Cool completely to room temperature or cooler.
Beat butter and shortening until smooth and creamy. Add the cooled sweetened condensed milk mixture and beat on high for 10 minutes.
Frost cake immediately or store in the refrigerator until ready to use.