QUICK AND EASY NUTELLA MOUSSE
This perfectly light and airy mousse is so easy to make and satisfies those strong Nutella cravings. I’m not the only one to get those, am I? I am a huge fan of Nutella so this dessert really hits the spot.
I love that this dessert comes together in just a few minutes. It all depends on how long it takes you to whip your cream. That’s it! You can eat it right away, but I like it best when it’s been chilled. It stays good in the fridge for several days, but is best when eaten fresh.
Quick and Easy Nutella Mousse
Prep Time
5 mins
Total Time
5 mins
This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!
Yield: 4 Cups
Calories: 1086 kcal
Ingredients
3 cups heavy cream
1/3 cup sugar
1 cup Nutella
US Customary - Metric
Instructions
Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
Scoop into serving dishes, or use a piping bag if you are being fancy.
Serve immediately or refrigerate until ready to serve.