PALEO FRIED PICKLES
He loves them spicy, but you love with just a little kick. This is the conversation that my guy and I have when we are talking about the best fried pickles we have had. I hate when they are too spicy that I cannot even taste the pickle or anything else because the spice is too overwhelming.
Yes, we do have conversations about food. Quite often, in fact, you would think that is just about all we talk about! Like, what should we have for dinner? Or what is for dinner on such and such day? However, there is always one thing that we can agree on; no matter the taste we love pickles. Not sweet pickles but just plain dill pickles. Why? Because they are probably the best thing ever!
Paleo Dill Pickles
Delicious fried pickles that you wouldn't know where healthy unless you made them!
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Prep Time5 min Cook Time2 min Total Time15 min
Nutrition Facts
Serving Size465g
Amount Per Serving
Calories 442Calories from Fat 206
% Daily Value *
Total Fat 25g38%
Saturated Fat 4g21%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 186mg62%
Sodium 2722mg113%
Total Carbohydrates 45g15%
Dietary Fiber 4g16%
Sugars 4g
Protein 14g
Vitamin A31%Vitamin C4%
Calcium29%Iron18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
2 cups Dill pickles chips (or 1 pint)
1/2 cup Almond flour (or regular flour)
1 tsp granulated Garlic
1/2 tsp Smoked Paprika
1/4 tsp cayenne pepper
pinch of salt and pepper to taste
1/4 cup Almond Milk (or regular milk)
1 egg
coconut oil for fried in a pan
Instructions
Place about 6 cups of coconut oil into an 8 inch frying pan and put it on a burner and let it slowly warm up.
While your oil is heating up drain your pickles and place them onto paper towels and pat dry. Mix together your almond flour and spices. Them mix together your almond milk and egg. Once the oil is starting to bubble slowly soak a few pickles in the almond milk and egg mixture then go through the almond flour mix and place into the frying pan. Let fry for about 2 minutes or until it they are golden brown. Proceed to do this with all of the pickles.