NO BAKE PEPPERMINT CHEESECAKE
If you are looking for the perfect Christmas dessert, this No Bake Peppermint Cheesecake will be perfect. Great subtle peppermint flavors in this super simple cheesecake. Makes for a perfect holiday dessert.
No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas
No Bake Peppermint Cheesecake
Ingredients
Crust:
22 Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar
Filling:
16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
1 tsp Peppermint Extract
6 drops Pink Food Coloring
Instructions
Crush Oreos in food processor and add melted butter and sugar.
Press mixture into bottom and partway up sides of springform pan.
Refrigerate at least 30 minutes to firm.
Beat cream cheese and sugar until well mixed. Set aside.
Whip heavy cream and powder sugar until stiff peaks form.
Fold and blend cream cheese mixture into whipped cream mixture.
Add food coloring and peppermint into filling mixture.
Pour/spread into pan.
Refrigerate for at least 4 hours or until firm.
You can garnish with dollops of whipped topping and crushed peppermints if desired.