Italian Beef and Rice Skillet
My family LOVED this Italian Beef and Rice Skillet! I basically took the same idea as my Mexican Beef and Rice Skillet and switched up the flavor profiles for another unique and delicious dinner.
I wasn’t necessarily going for an “Italian” flavor profile when I set out to switch up this dish, but when I started playing around with different liquids and veggies to add, it all just fell into place.
Italian Beef and Rice Skillet
This hearty and cheesy Italian Beef and Rice Skillet is ready in less than 30 minutes for an easy weeknight dinner the whole family will love!
5 min
Prep Time
22 min
Cook Time
27 min
Total Time
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Ingredients
1/2 onion, diced
1 lb. ground beef
1 (14.5 oz) can Italian diced tomatoes
1 1/2 cups frozen mixed veggies (peas and carrots)
3/4 cup uncooked white rice
2 cups beef broth
1 tsp dried oregano
1 tsp garlic salt
1/2 tsp dried basil
1/2 tsp pepper
1 1/2 cups shredded mozzarella cheese
Instructions
Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).
Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!
Notes
You can substitute 1 cup of small pasta (shells, macaroni, etc) for the rice if desired.