EGGNOG PUDDING
Homemade eggnog pudding, this recipe can’t get much easier. With a festive flair, this homemade pudding recipe is made with eggnog, yum!
As with most people around this time of year, I just love making tons of desserts! And, of course, I like to use seasonal flavors.
I haven’t tried making many things with eggnog in the past, so I thought, why not!
HOMEMADE EGGNOG PUDDING
COURSE: DESSERTCUISINE: TRADITIONALPREP TIME: 5 MINUTESCOOK TIME: 8 MINUTESTOTAL TIME: 13 MINUTESSERVINGS: 4 SERVINGSCALORIES: 249KCALAUTHOR: DANA @ THISSILLYGIRLSKITCHEN.COM
INGREDIENTS
1/3 cup granulated sugar
2 tablespoons cornstarch
pinch salt
1/4 teaspoon ground cinnamon
2 1/4 cup eggnog
3 egg yolks
INSTRUCTIONS
Place sugar, cornstarch, salt, and cinnamon in a medium-sized pot. With a whisk, stir in the eggnog and egg yolks until combined.
Set heat to medium and whisk constantly until pudding is thickened and it coats the back of a spoon, about 5-8 minutes.
Pour pudding into a medium-sized bowl, and place plastic wrap on top, touching the top of the pudding. Place in the fridge to set, 3 hours.
Divide among four small glasses, top with cinnamon whipped cream, and garnish with more ground cinnamon, both optional. Or, use in your favorite desserts!