COOKIE DOUGH DIP
This cookie dough dip is best cold dessert appetizer, made with chocolate chips, toffee bits, and no egg. Whip up a batch in just 10 minutes!
Ya’ll are either going to love me or hate me for this one. But because of several urgent requests from yesterday when I served it, I decided it’s not fair to deprive everyone else who doesn’t know about it yet. And so, you get a bonus recipe this week. It’s like winning the lottery! No? Oh…
Cookie Dough Dip
Prep Time
10 mins
Chill
1 hr
Total Time
1 hr 10 mins
This cookie dough dip is the best cold dessert appetizer. Whip up a batch in just 10 minutes!
Course: Dessert
Cuisine: American
Keyword: cookie dough dip, no bake, recipe
Servings: 2 cups
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter , softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup mini chocolate chips
1 cup toffee bits
Directions
Whip together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and mix until well-combined.
Eat right away or allow to chill in the refrigerator for an hour.
Serve with Graham crackers or apple wedges.