Chicken Caesar Spaghetti Squash Bake
I mixed the dressing with spaghetti squash, some kale and chicken, tossed it in a pyrex and baked until heated through. The best part about this is you can toss in any cooked chicken you have. Leftover chicken from the night before? YUP.
Oh and about New York – I can’t wait to tell you all about it!! But I will do a separate post about all of the fun and food we had there so stay tuned! 🙂
Chicken Caesar Spaghetti Squash Bake
5 from 7 reviews
Ingredients
2 packed cups chopped kale, stems removed
3/4 cup TESSEMAE’S CREAMY CAESAR DRESSING
1 Spaghetti squash, cooked & strands removed
2 cups, cooked & shredded chicken
salt & pepper to taste
Instructions
Preheat oven to 350 degrees. In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes. Add cooked spaghetti squash and chicken to the bowl and stir all together until well combined. Add salt and pepper to taste. Pour into an 8×8 pyrex dish and bake for 15 minutes or until heated through.