Cherries in the Snow Poke Cake
When I started brainstorming this recipe, I was thinking of all the Pudding Poke Cake recipes I have on here. I am always thinking of poke cakes. There are just so many combinations of cake mix and pudding flavors you can use.
So, I really wanted to make a white cake with white chocolate pudding. And I knew I wanted to add some sort of pie filling on top, so I went with cherries.
Cherries in the Snow Poke Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!
Course: Dessert
Cuisine: American
Keyword: Cherries in the Snow Poke Cake
Servings: 12
Calories: 247 kcal
Ingredients
1 box white cake mix
(ingredients needed to make cake; egg whites, oil & water)
1 3.4 oz box instant white chocolate pudding
2 cups cold milk 2 % or higher recommended
1 8 oz tub whipped topping thawed
1 21 oz can cherry pie filling
Instructions
Prepare and bake cake according to package directions for a 9 x 13 baking dish.
When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
In a bowl, combine 2 cups of milk with dry instant pudding mix.
Pour pudding into the holes of the warm cake.
Spread pudding around and gently press pudding into holes of the cake.
Now pop the whole cake into the fridge for a couple of hours to finish cooling completely.
Once cake is completely cooled, start spreading on whipped topping.
Then dollop the cherry pie filling on top of cake.
The pie filling won't cover every square inch of the cake. You want that white to peep through.
Slice and serve.