Best Fudgy Keto Brownies
These brownies represent the shapes of chocolate I adore the most … Forget all of the vanilla craziness I stress about in some of the other recipes. This is the one recipe in which chocolate absolutely wins.
The brownies are the fudgy type – a bit crunchy on the outside and soft in the middle. Also a little crumbly, and that’s the way we like them! Actually, I can’t stress enough how much I love them. Let me just admit that I really need to put a lot of effort into not eating the whole batch at once …
Best Fudgy Keto Brownies
One classic brownie comes out to be approximately 109 Calories,
Fat: 9.3g (of which Saturated: 5.6 g),
Total carbs: 5.1 g,
Fiber: 3.6 g,
Net Carbs: 1.5 g ,
Protein: 3.0 g
One fudgiest brownie comes out to be approximately 114 Calories,
Fat: 10.2g (of which Saturated: 6.3 g),
Total carbs: 5.7 g,
Fiber: 4.0 g,
Net Carbs: 1.7 g ,
Protein: 2.0 g
Prep Time 15 minutes
Cook Time 15 minutes
Servings
20
brownies
INGREDIENTS
Classic Fudgy Keto Brownies
6 oz. dark chocolate at least 80%
6 tbsp. butter unsalted, 3 oz.
2 tbsp. coconut oil 1 oz.
4 large eggs room temperature
3/4 cup erythritol powdered
1/2 tsp. vanilla extract
1 dash salt or to taste
2 oz. almond flour
1/2 tsp. baking powder
3 tbsp. walnuts coarsely ground
2 tbsp. chocolate chunks optional
The Fudgiest Keto Brownies
8 oz. dark chocolate 80%
6 tbsp. butter unsalted, 3 oz.
2 tbsp. coconut oil 1 oz.
3 large eggs room temperature
2 large egg yolks room temperature
3/4 cup erythritol powdered
1 dash stevia extract optional, to taste
1/2 tsp. vanilla extract
1 dash salt
3 tbsp. walnuts or any other nuts, coarsely ground
2 tbsp. chocolate chunks optional
Best Fudgy Keto Brownies
INSTRUCTIONS
Preheat the oven to 330°F (165°C), and line an 8 x 8-inch baking pan with parchment paper.
Put butter, coconut oil, and chocolate in a microwave-safe bowl. Let them melt in a microwave for a minute and a half. Take the bowl out, stir the mixture until uniform. Set aside to cool.
The best keto brownies recipe
Using an electric mixer, mix the eggs, erythritol, vanilla extract, and salt. Mix on high for at least 3 minutes. Btw, salt brings the best out of chocolate in chocolate desserts.
The best keto brownies recipe
Carefully whisk in the chocolate mixture until just combined.
The best keto brownies recipe
Omit this step for the fudgiest brownies! In a small bowl, sift and stir almond flour and baking powder.
The best keto brownies recipe
Omit this step for the fudgiest brownies as well Now carefully mix the flour into the egg-chocolate mixture until just combined. Do not use an electric mixer in this step!
The best keto brownies recipe
Pour the mixture into the prepared baking pan and spread it out evenly using a spatula.
The best keto brownies recipe
Sprinkle with crushed walnuts and/or some chopped chocolate if you wish. You can skip this step, or use any other type of nuts or peanuts. I think the crunchiness of the nuts is a very special effect, though!
The best keto brownies recipe
Put in the oven and bake for 15 to a max. 20 minutes (the less the fudgier). When a toothpick is inserted in the center, it shouldn’t come out clean. You want the brownies to stay sticky in the middle, but the outside should already be kind of crunchy. Don’t over-bake.
BTW, I've come across an excellent tip suggesting to bake brownies on the top rack. This way they are less likely to get dry while baking.
The best keto brownies recipe
When done baking, take the whole batch out of the pan, together with the parchment paper, and let cool down. When cooled, cut into 20 equal size brownies. Enjoy!