THE BEST CREAM CHEESE FROSTING
Everyone needs a great cream cheese frosting recipe and our The Best Cream Cheese Frosting recipe won’t disappoint. Sweet and creamy and delicious.
Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe … here is our The Best Cream Cheese Frosting recipe. It is sweet and creamy with just a little tang from the cream cheese.
How much frosting will you need? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Our recipe should make enough Best Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.
THE BEST CREAM CHEESE FROSTING
yield: 2 1/2 CUPS
Everyone needs a great cream cheese frosting recipe and our The Best Cream Cheese Frosting recipe won’t disappoint. Sweet and creamy and delicious.
INGREDIENTS:
1 pound (4 cups) of Powdered Sugar
1/2 cup Butter (We use Salted Sweet Cream Butter)
8 oz. Cream Cheese
3 teaspoons of Vanilla
Decorating Bags
Wilton 2D Decorating Tip
Mixer
DIRECTIONS:
Beat cream cheese, butter and vanilla in a mixer until blended.
Add powered sugar a cup at a time and continue to mix until sugar is incorporated.