SUPER SOFT SPRINKLE PUDDING COOKIES
These SUPER SOFT Sprinkle Pudding cookies are so so easy and loaded with vanilla flavor! This is the best sprinkle cookie recipe to make because it’s so easy, buttery, and delicious!
Of ALL THE BAKING I do here in my kitchen the recipe most requested and most baked is chocolate chip cookies. Certainly I am all about the special occasion dessert, I mean duh, but if I’ve learned anything from you nice folks it’s that easy, everyday classics are your jam
Super Soft Sprinkle Pudding Cookies
Cookies & Cups Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 24 cookies Category: Cookies Method: Baking Cuisine: Dessert
Description
These soft sprinkle sugar cookies are made with a pudding mix!
Ingredients
3/4 cup butter
1 cup granulated sugar
1 egg, plus 1 yolk
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 (3.5-ounce packet instant vanilla pudding mix)
2 cups flour
1/2 cup sprinkles
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
Next mix in the pudding mix for 30 seconds.
Turn the mixer to low and add in the flour, mixing until just combined.
Finally add in the sprinkles and mix until incorporated evenly.
Using a medium (2 tablespoon) sized cookie scoop drop dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes until the cookies are almost set. Don’t over-bake if you want super soft soft cookies.
Allow the cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.
