PISTACHIO PUDDING CAKE WITH CREAM CHEESE FROSTING
This Pistachio Pudding Cake with Cream Cheese Frosting is not just pretty, it’s amazing too! The cake is super moist and fluffy and has the sweet flavor of pistachio pudding. YUM! Need a reason to bake it?… St. Patty’s Day, Christmas and Easter are the perfect excuse!
Every year on the night before St. Patty’s Day we bake a cake. The cake has to be green or some sort of rainbow-colored theme, by doing so it brings leprechauns to the house! Did you not know this? It works every time! Trust me.
Pistachio Pudding Cake with Cream Cheese Frosting
Ingredients
CAKE MIX
1 box yellow cake mix
3 boxes pistachio pudding dry mix
1/2 C vegetable oil
1/2 C milk
1 C sour cream
4 eggs
FROSTING
8 oz cream cheese (softened)
1/2 C butter (softened)
2 tsp vanilla extract
3 C powdered sugar
2 T milk
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Instructions
Preheat oven to 350 degrees.
Combine all cake ingredients with electric mixer and pour into bundt pan. Bake for 1 hour. Place cake on serving plate and cool before you frost.
Whip all frosting ingredients together, add additional powdered sugar for thicker consistency. Frost cooled cake and server
Notes
Source Little Sous Chef