Eggroll in a Bowl
This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!If you’re looking for a low carb way to enjoy your favorite Chinese takeout egg rolls, you absolutely NEED to try this meal!
You can substitute ground turkey for the sausage, or even mini shrimp as some commenters below have tried. Serve it over a bed of greens for a nice salad the next day at lunch, too. I’m loving all the ideas you all are coming up with – leave yours in the comment section below as well!
Eggroll in a Bowl
This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.
prep time:
10 minutes
cook time:
15 minutes
total time:
25 minutes
course:
Dinner
cuisine:
Chinese
keyword:
eggroll in a bowl
servings: 4 servings
Ingredients
1 lb ground sausage
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/2 tsp ground ginger
1/2 cup low sodium soy sauce
sliced green onion
Instructions
- In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
- Read full recipes here >> https://www.mostlyhomemademom.com/eggroll-in-bowl/