ALMOND RASPBERRY COFFEE CAKE RECIPE.
My friends, this new coffee cake I am sharing today will become your new go-to dessert recipe! The batter is between a cake and a sweet bread, combined with fresh raspberries and almond. This is the ideal slice of cake you want with your morning coffee or tea.
You can add almonds to taste. The recipe calls for 1/4 cup sliced almost, you can add more or less! 🙂
Can I substitute almonds?
Almond Raspberry Coffee Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 419 kcal
Ingredients
coffee cake-
3 large eggs
1 cup sugar
4 Tbsp butter, room temp
½ cup sour cream
¼ cup oil
1 Tbsp lemon juice
2 tsp. baking powder
2 cup flour
10 oz raspberries
1/4 cup sliced almonds
cream cheese layer-
8 oz. cream cheese
1/3 cup sugar
Instructions
Prepare a 10" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan.
Preheat oven to 375°F.
Combine eggs, sugar, and softened butter. Mix 2 minutes.
In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
Add the sour cream mixture to the egg mixture. Give a quick mix.
Mix together the flour and baking powder. Add half of the flour, mix. Add the remaining flour, mix again.
In a bowl combine sugar and cream cheese, and mix.
Pour about ¾ of the cake batter into the springform pan, spreading evenly. Add cream cheese layer distributing it evenly.
Add 6 oz of the raspberries, pushing them down into the cream cheese layer.
Add remaining batter into the pan, spread evenly. Add sliced almonds over cake, add remaining raspberries on top pushing them in (I sliced my raspberries in half).
Bake 40-50 minutes. Test readiness with a toothpick. It should come out clean if iinserted into the center of the cake.
Once cooled, add powdered sugar to the top. Enjoy with a cup of coffee or tea.