Gingerbread Cheesecake Bites Recipe
The perfect holiday freezer dessert. This Gingerbread Cheesecake Bites Recipe is just DELIGHTFUL and so easy to make! The holidays are here, and I love having guests and entertaining. I like to serve delightful treats, but I don’t always have a lot of time to spend in the kitchen. That is when I take a few shortcuts and keep these Gingerbread Cheesecake Bites on hand in the freezer. YUM!I popped that cheesecake batter in the freezer and then scooped it with my cookie baller. And now my favorite part….I rolled the cheesecake balls in gingersnap crumbs! OMG! SO SO GOOD!
Just pop them back in the freezer in an airtight container until you are ready to serve. Perfect for those last minute guest, or a late night snack in front of the Christmas tree. Gingerbread Cheesecake Bites. The perfect holiday freezer dessert. This Gingerbread Cheesecake Bites Recipe is just DELIGHTFUL and so easy to make!
Course Dessert
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 15 minutes
Servings 12
Ingredients
1 Tbsp homemade Gingerbread Coffee Creamer
8 oz. cream cheese softened
2 Tbsp powdered or granulated sugar
1 cup cool whip
½ cup gingersnap cookie crumbs
Instructions
- Line a 13" x 9" baking sheet with a parchment paper. Set aside.
- Place the cream cheese in a bowl with the sugar and creamer and whip with hand mixer.
- Add in the cool whip and stir in with a spoon or spatula, until just combined.
- Spread it out evenly in the 13x9 pan. It will be thin. Place in freezer for 1-2 hours.
- Read full recipes here >> afewshortcuts.com/gingerbread-cheesecake-bites/