Berry Cobbler (Low-Carb, Keto)
Keto Berry Cobbler – The perfect summer dessert, with a Keto twist. This Keto cobbler is super easy to make and packed full of juicy, sweet strawberries and blueberries, topped with a crunchy cake-like gluten-free topping. Absolutely delicious – Enjoy! The perfect summer dessert, with a Keto twist. Super easy to make and absolutely delicious!
SERVES 4 - 6
PREP: 10 MIN
COOK: 25 MIN
SAVESHARE
INGREDIENTS LIST FOR THE KETO BERRY COBBLER
3 cups of fresh berries (we used strawberries and blueberries)
1 egg, slightly beaten
1 teaspoon vanilla extract
1 stick butter, softened (or 1/2 cup coconut oil, melted and cooled)
2 tablespoons keto-friendly sweetener of your choice (we used Swerve)
1 cup coconut flour
3/4 cup almond flour
DIRECTIONS
1. Preheat your oven to 375°F (190°C).
2. In a cast iron skillet, toss together strawberries and blueberries, 1 tablespoon sweetener, and a pinch of salt.
3. In a large bowl, combine beaten egg, softened butter, 1 tablespoon sweetener, and vanilla extract. Add in almond flour and coconut flour, mixing well to combine and form a dough.
4. Spread the topping evenly on top of the berry mixture with your hand and press it down lightly.
5. Bake the cobbler for 20 – 25 minutes, until the edges are bubbling and the top of the crust is golden brown. Serve warm with whipped cream, enjoy!
Read full recipes here >> eatwell101.com/keto-berry-cobbler-recipe