Keto Trifle - Raspberries & Cream
Trifle is a must have on many dessert tables and may have been a dessert we have had to miss out on in the past. No longer, my keto friends! Check out this keto trifle recipe filled with raspberries and cream that we have created at Have Butter will Travel. WHAT IS TRIFLE? Originating from England, trifle is a dessert which has layers of sponge cake, custard, fruit, jelly and cream. There are loads of variations and flavours of trifle, so lots of room for you to be creative. Traditionally it is made in one large glass serving bowl.
The great thing about a trifle is that it is a good make ahead dish as the cake absorbs the other flavours as it sits in the fridge. Which is perfect for a celebration where you may have a lot of other food to prepare. If you do make it ahead, I would suggest decorating it with the whipped cream and berries on the day of serving for the best results.
Keto Trifle - Raspberries & Cream
Trifle is a must have on many dessert tables on Christmas Day and your family and friends will absolutely love this keto trifle filled with raspberries
Course Dessert
Cuisine Keto, Low Carb
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 461 kcal
Ingredients
Sponge Cake
3 Egg Whites, large (leftover from custard recipe)
3 Whole Eggs, large
1/4 cup Granulated Sweetener
1 tsp Vanilla Extract
1&1/2 cup Almond Flour or fine almond meal, no skins
1 tsp Baking Powder
Pinch Salt
For Assembly
2 Raspberry Sugar Free Jelly Sachets (9g each) (Jello)
1 batch Keto Vanilla Custard Recipe
1&1/2 cup Pure Cream (pouring)
1 punnet Fresh Raspberries
30 gm Flaked Almonds, toasted (1 oz)
Instructions
- Prepare jelly as per the directions and set in the fridge in a rectangle container.
- Read full recipes here >> havebutterwilltravel.com/keto-raspberry-trifle-recipe/