Chewy Glazed Lemon Brownies
Every Spring and Summer I start seeing these lemony yellow beauties floating around Pinterest and Facebook, just teasing me all willy nilly while I’m trying my best to keep my infamous muffin top in check. These glazed lemon brownies have the same texture as a soft and chewy brownie only in lemon form. It’s slightly “fudgy”, slightly cakey and downright divine!
Have you ever had lemon brownies? Some folks call them lemon bars or lemon blondies but lemon brownies sound so much cooler don’t you think. Besides, this is the recipe I use for making chocolate brownies only with a few adjustments. The texture is definitely more like a brownie than a blondie to me. So it’s a brownie.
Chewy Glazed Lemon Brownies
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Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Recipe type: Brownies
Serves: 20 (2-inch) brownies
Ingredients
10 tablespoons unsalted butter, melted
1¼ cup granulated sugar
2 eggs, room temperature
¼ cup buttermilk
1 cup all-purpose flour
½ teaspoon salt
2 Tablespoons fresh lemon juice
1½ teaspoon lemon zest (plus more for garnish)
½ teaspoon natural lemon extract
LEMON GLAZE
1 cup powdered sugar
3 tablespoons lemon juice
lemon zest, for garnish
Instructions
- Preheat oven to 325. F.
- Line an 8 x 8 glass baking dish with parchment paper. Set aside.
- In a large bowl, mix together butter and sugar.
- Mix in eggs and buttermilk. Set aside.
- In a medium-size bowl whisk together flour and salt.
- Add dry ingredients into wet ingredients, mixing just until the flour is well incorporated.
- Stir in lemon juice, lemon zest and lemon extract.
- Read Full Recipes Here >> divascancook.com/chewy-glazed-lemon-brownies-recipe/