Mini Baileys Chocolate Cheesecakes
So recently my grandmother asked me why I’ve stopped talking about my personal life on the blog. She obviously misses catching up on what’s going on with me via the blog and wasn’t happy about it.
The answer? Well, it’s hard to write about a personal life when you don’t have one. 😉
The truth is, between maintaining this blog, writing my cookbook and keeping up with my other job it doesn’t leave much time for other things. When the hubs and I finally have a chance to hang out and relax, we are tired and boring. The most interesting thing going on is that I finally got him to watch The Bachelor with me. A major win.
MINI BAILEYS CHOCOLATE CHEESECAKES
INGREDIENTS:
CRUST
1 cup oreo crumbs
2 tbsp butter, melted
FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
6 tbsp (42g) cocoa
1/2 cup (120ml) sour cream
1/2 tsp vanilla extract
1/4 cup (60ml) Irish Cream Liqueur
2 eggs
WHIPPED CREAM AND TOPPING
3/4 cup (180ml) heavy whipping cream
6 tbsp (43g) powdered sugar
2 tbsp (30ml) Irish Cream Liqueur
Chocolate sauce
DIRECTIONS:
CRUST
The answer? Well, it’s hard to write about a personal life when you don’t have one. 😉
The truth is, between maintaining this blog, writing my cookbook and keeping up with my other job it doesn’t leave much time for other things. When the hubs and I finally have a chance to hang out and relax, we are tired and boring. The most interesting thing going on is that I finally got him to watch The Bachelor with me. A major win.
MINI BAILEYS CHOCOLATE CHEESECAKES
INGREDIENTS:
CRUST
1 cup oreo crumbs
2 tbsp butter, melted
FILLING
12 ounces (339g) cream cheese, room temperature
1/2 cup (104g) sugar
6 tbsp (42g) cocoa
1/2 cup (120ml) sour cream
1/2 tsp vanilla extract
1/4 cup (60ml) Irish Cream Liqueur
2 eggs
WHIPPED CREAM AND TOPPING
3/4 cup (180ml) heavy whipping cream
6 tbsp (43g) powdered sugar
2 tbsp (30ml) Irish Cream Liqueur
Chocolate sauce
DIRECTIONS:
CRUST
- 1. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
- 2. Combine the oreo crumbs and melted butter. Divide the mixture between the cupcake liners and press into the bottoms.
- 3. Bake crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
